• * NEW * Our Log Pod

    To add to our current 5 en-suite bedrooms within the hotel, we now have an additional 6th room ‘our Log Pod’ which is located within our garden. 

  • SEASON 2018

    The hotel is open and we look forward to our 2018 season ahead!  Our restaurant re-opens on Tuesday 27th March 2018. 

Barra Langoustines

Traigh Mhor Cockles

Venison with a red currant jus

Local Hand Dived Scallops

Locally caught Halibut

Food & Drink

To set you up for the day’s adventures we serve a hearty breakfast, with locally smoked haddock being very popular.  The Restaurant/Bar offers a warm and relaxed surrounding.  Between April – September, we serve food from 1pm – 8pm daily.    A good selection of drink is on offer from our bar.  Our menu is simple as many of our dishes are freshly prepared.  We also source as locally as possible.  Examples on our menu:  Prawns, Langoustines, Scallops,  Cockles, Locally Smoked Salmon, Haddock and we offer daily specials once the local fishermen have called in with their catch such as Monkfish, Turbot, Halibut!   We also offer other foods such as meat and vegetarian dishes.  We make our homemade desserts too!

The Bar

BarBookings for the restaurant is often advisable, we’re popular with locals as well as tourists!

8.00 am – 9.30am
Serving light snacks all day and Main Menu from 5pm.
Food all day:  1.00pm – 8.00pm

The Bar is open seven days per week from 1 – 11pm.