• Restaurant Opening for 2019

     Our restaurant will re-open for the 2019 season on Sunday 31st March. Mother’s Day Set Menu available only.  Bookings strongly advised.


    We close for our annual Autumn break on 1st October 2018 but re-open for accommodation in November!

Food & Drink

To set you up for the day’s adventures we serve a hearty breakfast, with locally smoked haddock being very popular.  The Restaurant/Bar offers a warm and relaxed surrounding.  From April – September we serve Tea/Coffee, homemade cakes and soup throughout the day from 11am.  Our evening Menu runs from 5.30-8.00pm.    A good selection of drink is on offer from our bar.  Our menu is simple as many of our dishes are freshly prepared.  We also source as locally as possible.  Examples on our menu:  Langoustines, Scallops,  Cockles, Locally Smoked Salmon, Haddock and we offer daily specials once the local fishermen have called in with their catch such as Monkfish, Turbot, Halibut!   We also offer a smaller menu option for meat and vegetarian dishes.  We make our homemade desserts too!

Bookings for the restaurant is often advisable, we’re popular with locals as well as tourists!

The Bar


Barra Langoustines

Traigh Mhor Cockles

Venison with a red currant jus

Local Hand Dived Scallops

8.00 am – 9.30am
Tea/Coffee, Home-baking and soup available all day. 
11am – 5pm

Main Menu  is available from 5.30pm – 8pm

The Bar is open seven days per week from 12pm – 11pm.

Locally caught Halibut