We close for our annual Autumn break on 1st October 2018 but re-open for accommodation in November!


    The restaurant remains open daily until 1st October for light snacks between 1pm – 2.30pm  and our main Menu from 5pm – 8pm.   

Food & Drink

To set you up for the day’s adventures we serve a hearty breakfast, with locally smoked haddock being very popular.  The Restaurant/Bar offers a warm and relaxed surrounding.  During peak season (April – August) we serve food daily from 1pm – 8pm. 1pm – 2.30pm / 5pm – 8pm outwith these times (winter months excluded).  A good selection of drink is on offer from our bar.  Our menu is simple as many of our dishes are freshly prepared.  We also source as locally as possible.  Examples on our menu:  Langoustines, Scallops,  Cockles, Locally Smoked Salmon, Haddock and we offer daily specials once the local fishermen have called in with their catch such as Monkfish, Turbot, Halibut!   We also offer other foods such as meat and vegetarian dishes.  We make our homemade desserts too!

Bookings for the restaurant is often advisable, we’re popular with locals as well as tourists!

The Bar


Barra Langoustines

Traigh Mhor Cockles

Venison with a red currant jus

Local Hand Dived Scallops

8.00 am – 9.30am
Serving light snacks all day and Main Menu from 5pm between April – August*. 
1.00pm – 8.00pm

*Outwith this time, we serve light snacks from 1pm – 2.30pm and Main Menu from 5pm – 8pm.  (Winter months excluded).

The Bar is open seven days per week from 1pm – 11pm.

Locally caught Halibut