Food & Drink
Our Food
Over the years, we have maintained an excellent reputation for serving simple, homemade evening meals in our restaurant.
For 2026, we will no longer serve meals to the public (other than a Sunday).
We have introduced a Dinner/Bed and Breakfast rate which includes a 2 course set menu. Dessert course is available separately or can be replaced for a starter.
Tempted to sample our food? You will have to stay with us and book our D/B/B rate!
Sunday: From May 2026. A set Roast of the day menu. To reserve a table, email 2 weeks prior to the date.
The Bar
The public bar will be open from April. Thurs - Sunday.
Often frequented by 'local residents' who are happy to chat!
We offer a good selection of Deluxe Gins: Isle of Barra, Downpour - North Uist, Harris, Tyree, Botanist - Islay and Caorunn - Speyside. Including a wide choice of Malt whisky. We also offer zero Guinness and lager.
A nice choice of quality wines, prosecco and champagne.
